Verbatim

Remember my old blog? This is the new one.

If you've noticed that I'm blogging much more than usual these days, you're right. Although I am still working full-time—apparently the cookbook industry is not affected by the current economic nightmare!—I am not doing a whole lot else. The classes I take at my temple are being held on Zoom, but it is so far not doing the trick for me, so I've been skipping them. I find my attention span lagging, and I don't like that "on" feeling (which is weird, because I don't mind feeling "on" when I'm in a live class). I'm not doing any of my volunteer gigs at local food pantries either. They are still doing important work, loading up bags of food to be distributed, but I am too concerned that I might have been exposed and then expose someone else, or vice versa. They requested that those over 60 stay away, and while I'm not quite there, it feels close enough. And I'm obviously not doing anything fun like having lunch with friends, or going to Julie's volleyball tournaments, or visiting Pete in Copenhagen (this would've been the week!), or preparing my session for the annual copyeditors' conference at the end of the month (this year in Salt Lake City). So I guess that extra free time brings me here…

Oh, one thing I'm finding that occupies a great deal more of my time than usual is household stuff. First: acquiring and managing food. We are eating a wicked lot. I don't want to go to the market any more than absolutely necessary (even every other week feels like too much), so I'm doing my best to take advantage of curbside pickup, delivery, take-out, and online ordering. When friends are getting delivery, we sometimes let each other know if we need an item or two. But I'm in a constant state of "What is about to go bad in the fridge that someone should eat today? What should I take out of the freezer now for us to eat in the next couple of days? What needs to go on the list for the next time I either shop or get delivery?" We haven't been eating together as a family much at all. We are all on different schedules and just kind of eating whatever, whenever. Second: cleaning. Hoo boy, do I miss my weekly house cleaner! I miss her personally, and we've been texting, but I also miss how clean she gets my house! I've never been a clean freak by any stretch of the imagination—in fact I am firmly of the camp that a pristine house is neither attractive ("clutter" shows that actual people live there and have a life!) nor healthy (you need to eat a peck of dirt etc.)—but I don't want to be living in squalor either. So I'm doing stuff I haven't done in many years—vacuuming, cleaning toilets, changing sheets, wiping down the stovetop, etc. I'm not very good at it. And I'm fully aware of how lucky I am that I can hire a house cleaner during normal times. I'm desperate to mail her a check, but she stubbornly refuses to give me her home address.*

Even through all this, I still haven't spent even one minute in front of the TV; it just doesn't interest me. I wouldn't mind watching a movie one of these days, though. It's just that after a long day spent on the computer, all I want to do come evening is curl up in my favorite chair with a drink and a crossword puzzle or book. 

One thing that boosts my spirits is giving to local charities doing their part to help during this crisis. One of my favorites is Off Their Plate (started in Boston but now also available in San Francisco, LA, NYC, and Pittsburgh, and soon to launch in Seattle, Philly, Chicago, and DC). It's a group of restaurants that supply meals to healthcare workers on the front lines. No-brainer, huh? It's running in partnership with World Central Kitchen, José Andrés's amazing organization. If you are able, I highly recommend making charitable donations as a form of rejuvenation/healing.

For Passover this year my extended family met via Zoom to check in and say a quick shehecheyanu (prayer recited at the beginning of a holiday or other special occasion), but we did not do a proper seder. And I know that many of you will be sorely missing your Easter celebrations this weekend. It's hard. A colleague of mine wrote a great article for the Times called "Good-Enough Holidays"—I found it to be a quick and very useful, upbeat read and hope you will too.

Stay safe, everyone. Please feel free to leave comments (below, on FB, on Twitter, via email, via text, via postcard, whatevs), as I'm eager to hear how you are all faring. 

*I recently joined the millennium and got Venmo, so I might try that, although I suspect she just won't accept it. Also to be filed under "old dog, new tricks," I recently started depositing checks by taking a photo on my phone and using the bank app. I had resisted all this time partly because I really enjoy walking the half mile down to my tiny village center (we have a bank, a post office, a Starbucks, a Russian market, a teensy hardware store, a deli…). Andy and I take a long walk every afternoon, often in that direction, but I don't want to go into the bank or use the ATM.

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4 responses to “Checking In”

  1. Elena Avatar
    Elena

    I am finding that managing the food supply is very stressful and time-consuming. Plus, I am baking bread every few days and have warned my husband not to just mindlessly grab a piece of bread whenever he’s hungry because I will eventually run out of our precious yeast and flour! I told my daughter, who is basically a full-time homemaker these days, that we have become like pioneer women. lol She and her husband put up a big compost thingy in their backyard and she is growing vegetables from seeds. I suddenly understand so much more about my late mother who was so incredibly frugal (saving used plastic bags, aluminum foil, etc.) after living through the hardships of World War II in Europe. When I would roll my eyes at her, she would say “Just wait! You’ll find out some day!” Yeesh.

  2. Karen Avatar
    Karen

    Yes to all this, Elena! I find myself examining a used plastic bag to determine whether it still has another life in the kitchen before it gets used for cat litter. I am eating things I don’t want to eat just because they’re on their last day of food-safety. I try not to run the dishwasher until not even one more butter knife will fit (even though there’s no water shortage). Every bit of produce that’s no longer good enough to eat fresh goes into the freezer for a smoothie later in the week (wilted baby spinach, soft strawberries, etc.). 

  3. Margaret Avatar

    I’m only one person, so I don’t need a whole lot of food, but it’s the variety that I need, without having things go bad. I miss eating out, and going out! I’m not a TV watcher either, although I’m thinking of trying out a few Netflix series. The evenings drag when one lives alone.

  4. Algot Runeman Avatar
    Algot Runeman

    Oddly, although retired, I’m using the spur of this event to rekindle my study of Spanish. Each day I DO spend an hour or so watching a movie on the HBOLatio cable channel. I turn on close captioning so I get the extra benefit of seeing the words just as I’m hearing them. I also enter some of the new vocabulary into my daily journal so I get the added connection through some writing.
    There are also some Spanish speaking people on my social media friends list. They tolerate my mistakes as I practice writing mostly mundane things.
    Other daily activities are shuffled around because of this, but the focus on a “new” skill is a wonderful way to avoid feeling that the walls are closing in.
    ¡Buen salud a todos!
    Ser creativo.

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